Pone 2 Ways: Cassava & Sweet Potato Recipe by Chef Shaun 🇹🇹 Pone is a traditional dessert in Trinidad and Tobago, reflecting the island's cultural diversity and culinary heritage. It originated from indigenous cassava cultivation and evolved through African influences during the colonial period. The dessert consists of grated cassava, sweet potato, coconut, sugar, and spices, baked into a pudding-like consistency. Pone holds cultural significance, often served at special occasions, and represe
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Pone 2 Ways: Cassava & Sweet Potato Recipe by Chef Shaun 🇹🇹 Pone is a traditional dessert in Trinidad and Tobago, reflecting the island's cultural diversity and culinary heritage. It originated from indigenous cassava cultivation and evolved through African influences during the colonial period. The dessert consists of grated cassava, sweet potato, coconut, sugar, and spices, baked into a pudding-like consistency. Pone holds cultural significance, often served at special occasions, and represe
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Lime&Spoon Food Content & Blog on Instagram: "Pone recipe 3 cups grated cassava 1 ¼ cups grated coconut ¾ cup grated pumpkin ½ cup grated sweet potato 1 ¼ cup packed brown sugar 1 tsp salt 1 tsp cinnamon 1 tsp freshly grated nutmeg 1 tbsp grated ginger ¼ tsp black pepper 2 tsps vanilla ¼ cup melted butter 1 cup evaporated milk or coconut milk ¼ cup raisins (optional) Directions * Heat your oven to 350°F and grease a 9x9 pan. * Add the cassava to your KitchenAid food processor and process until f
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