Here’s an easy to make an onigiri! So easy anyone can do it!

Onigiri - Japanese Cooking 101

How to Make Onigiri (Rice Balls): Step-by-Step Tutorial

Gochujang Cheesy Rice Balls | the ULTIMATE snack or appetizer! I love using @eatinnovasian Sticky White Rice for my rice balls. Only 5 minutes to heat up & the texture comes out perfect every time! Recipe: (makes 6-7) •heat Sticky White Rice in the microwave for 5 minutes •add hot rice to a large bowl •mix in 2tbsp gochujang sauce •fill rice mold halfway with gochujang rice & add mozzarella cheese to the center •fill with more rice & close rice mold tight •add 1tbsp olive oil to skillet on mediu

Nonna Pia’s delicious Rice balls!

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Folding Onigiri short - Japanese Cooking 101