Signature cuisine from Zhejiang province #Zhejiang province, situated along China’s eastern coastline, blessed with access to the bountiful seas, is renowned for its seafood. Additionally, its location on fertile plains intersected by numerous rivers has earned it the nickname "the land of fish and rice." With its abundance of natural resources and a rich culinary tradition steeped in history, Zhejiang cuisine has gained worldwide recognition. As the #19thAsianGames is underway in Zhejiang provi

Many classic dishes of east China's Zhejiang Province have been selected to serve guests with high-quality cuisine at the upcoming Asian Games in Hangzhou. https://www.cctvplus.com/news/20230913/8342208.shtml#!language=1 | CCTV

FAMOUS Zhejiang cuisine restaurant has just opened in Singapore, and it is so elegantly beautiful. LONGJING 绿茶餐厅, born in Hangzhou, the city of West Lake and Longjing tea, has arrived at Suntec City. Think Jiangnan garden vibes, soft guzheng music, and a menu that celebrates the delicate, fresh flavours of Zhejiang. Some of the dishes I enjoyed included: • Longjing Roast Chicken 龙井烤鸡 - must order! • Dongpo Pork 东坡肉 • Steamed Yellow Croaker 招牌黄鱼 (with chopped chilli) • Sister Song’s Fish Broth 宋嫂