Mastering the Art of Sourdough Course
4:17
Mastering the Art of Sourdough Course
28.7K viewsMar 10, 2023
TikToksourdoughsparrow
3 outfit changes 24 hours = 4 loaves of our “Heavenly Hydrated Sourdough Recipe”. 😅 Here’s the process from start to finish for those who have asked to see the full process. Hopefully it will help you if you’re more of a visual learner. This shows when to pull from your starter, how to fermentolyze, stretch and fold, shape, score and bake. I do things a little differently now, since this was almost 8 months ago, but I think it will help nonetheless. Remember, everyone’s environment is different
4:54
3 outfit changes 24 hours = 4 loaves of our “Heavenly Hydrated Sourdo…
107K viewsJan 18, 2024
TikToksourdoughsparrow
If you’ve bought one of our 30 year baby Eden sourdough starters, here’s a step-by-step tutorial on how to rehydrate her in just 5 days. 🤗 We are so honored for you to have her in your home so she can help you on your personal sourdough journey. We can’t wait to see what you make wirh her. 🥰 If you’re new to our page, I inherited a 1/2 cup of the starter from a dear neighbor in 2021, after failing miserably at making my own 3X in 2020. She was a GODSEND. After having a second trimester miscarr
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If you’ve bought one of our 30 year baby Eden sourdough starters, he…
62.7K viewsFeb 9, 2024
TikToksourdoughsparrow
PART 4: Three ways to use your sourdough starter. We always have Eden ready for you to start this incredible journey. Plus all the recipe photos in this video many more are in my new digital PDF sourdough cookbook for you to enjoy and share with others. If you want a more comprehensive education, make sure to grab our master-course with 25 step-by-step videos to access on your own schedule and pace for life. The course includes our 30 year old dehydrated starter and the cookbook with purchase. �
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PART 4: Three ways to use your sourdough starter. We always hav…
216.8K viewsAug 22, 2023
TikToksourdoughsparrow
Part 1: How to feed your sourdough starter. I suggest going for texture and feel over measurments. Each climate and area is different, so what measurements works for one, doesn’t for another. Go for this texture, wherever you are, and you’ll have more success. I use unbleached (NEVER BLEACHED) bread flour with a higher protein and filtered water from our Kangen (we’ve found Eden likes the 7.0ph best, if you’re wondering) Tap water usually has chlorine and will kill your cultures. So go for your
Part 1: How to feed your sourdough starter. I suggest going for textur…
5.6M viewsAug 7, 2023
TikToksourdoughsparrow
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