SUKIYAKI the very traditional Japanese Cuisine
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SUKIYAKI the very traditional Japanese Cuisine
SUKIYAKI is a Japanese traditional cuisine. In Edo era , eating meat was not allowed. But farmers sometimes ate meat barbecued using their farming tools. When America , France sent black huge ships to Japan, The foreign crews tried to get Japanese beef. In 1869 "Moritaya" was born as the first meat shop in Kyoto. Then in 1887 Sukiyaki ...
717.6K viewsAug 25, 2011
Sukiyaki Recipe
Cozy up at your get-together with friends and family with this homemade Japanese sukiyaki recipe, served with seared marbled beef and a variety of vegetables cooked in a soy sauce broth. RECIPE ▶️ justonecookbook.com/sukiyaki/ | Just One Cookbook
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Cozy up at your get-together with friends and family with this homemade Japanese sukiyaki recipe, served with seared marbled beef and a variety of vegetables cooked in a soy sauce broth. RECIPE ▶️ justonecookbook.com/sukiyaki/ | Just One Cookbook
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