Meringue is a classic pastry component that is used for many different applications including pie topping, pavlova, buttercream frosting, to lighten sponge cakes, meringue cookies, and so much more. In its most basic form, meringue is simply egg whites that have been whipped with sugar. There are 3 types of meringue- French Meringue, Swiss Meringue, and Italian Meringue. Each type of meringue has its own method and best uses. How to Make Meringue: French vs Swiss vs Italian | Baker Bettie
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