Khaman Dhokla | Gujarati Recipe Khaman dhokla is a Soft and spongy cake made with besan flour, a steamed vegetarian snack from Gujarat made with a fermented batter. Dhokla Batter is prepared using simple ingredients and steamed for 15 mins of time. This is usually enjoyed as a breakfast with coriander chutney or pudina chutney. The traditional dhokla recipe is prepared by fermenting the dhokla batter for overnight. instant dhokla recipe does not require any fermentation process. After the dhokla