High-Protein Vegan Roast Hot Pockets | Holiday Meal-Prep 🌱✨🍁 Makes 8 Hot Pockets 🫓🫓🫓🫓🫓🫓🫓🫓 Fully Plant-Based Dairy-Free ~20g protein per hot pocket Ingredients✨ TVP Roast Rehydrating 2 Cups Textured Vegetable Protein TVP dry 2 Cup Low-Sodium Vegetable Broth TVP Roast Seasoning 2 Tbsp Coconut Aminos 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Dried Sage 1 Tsp Fresh Rosemary finely chopped or 1/2 tsp dried 1/2 Tsp Thyme 1 Tsp Salt 1 Tsp Ground Black Pepper Savory Filling 1 Medium White O

The most authentic vegan Chinese food in 🇬🇧 @TofuVeganlondon Flying in chefs from the regions the dishes originate from is the reason the food here is so authentic and one of the best places for Chinese food in London, vegan or not 🤝 Chinese mock meats have origins in thousands of years of Buddhist traditions, pair that with the authentic flavours and techniques and you’ve got food as if it was directly from China! I recommend the wontons in chilli oil, gong bao chicken, special fried noodles

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ONE-PAN VEGETARIAN ORZO BAKE! Ingredients: 1pint cherry tomatoes, 8oz of sliced mushroom, 1/2 bundle of broccolini florets ,1 small onion diced,1 tsp fresh rosemary,1 tsp fresh thyme, 3/4 tsp salt, 1/4 tsp pepper, 2 Tbsp olive oil,1lb orzo uncooked, 3 C veggie broth, 3 oz grated parm, 3/4 C shredded mozzarella

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🥔 CHOP, TOSS, ROAST — SPICED POTATO, CHICKPEA & TOMATO SALAD 🍅