Pickled Red Onions The essential fridge staple — tangy, colorful, and ready in 30 minutes. Yield: 1 pint–quart jar | Ready in: 30 minutes (best after 2–24 hours) Ingredients: • 1 large red onion, thinly sliced • 1 cup white vinegar or apple cider vinegar • ½ cup water • 1 tbsp sugar • 1½ tsp kosher salt • Optional: garlic, peppercorns, mustard seeds, red pepper flakes, bay leaf, thyme Instructions: Slice onions thinly for fastest pickling. Make brine: Simmer vinegar, water, sugar, and salt until
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Pickled Red Onions The essential fridge staple — tangy, colorful, and ready in 30 minutes. Yield: 1 pint–quart jar | Ready in: 30 minutes (best after 2–24 hours) Ingredients: • 1 large red onion, thinly sliced • 1 cup white vinegar or apple cider vinegar • ½ cup water • 1 tbsp sugar • 1½ tsp kosher salt • Optional: garlic, peppercorns, mustard seeds, red pepper flakes, bay leaf, thyme Instructions: Slice onions thinly for fastest pickling. Make brine: Simmer vinegar, water, sugar, and salt until
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