Maine Lobster 📍United States of America 🇺🇸 Learn more: tasteatlas.com/maine-lobster New England lobster, known as Homarus americanus, is the Atlantic’s most prized seafood. Thriving in the cold, rocky waters from Maine to Massachusetts, these lobsters are famous for their sweet, tender meat. Traditionally steamed or boiled, they’re often served with melted butter, or in iconic dishes like lobster rolls and bisques. The lobster fishery is a lifeline for New England’s coastal communities, susta

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Launching YouTube #shorts Make sure to subscribe to the Human Anatomy Education Channel. intraperitoneal fat (inside the abdomen and within the peritoneal folds such as the mesentery and omentum viscera) After watching this video, you will be able to identify the: subcutaneous fat (the fat under the skin) extraperitoneal fat (inside the abdomen but outside the peritoneal sheath covering the abdominal and pelvic viscer) intraperitoneal fat (isnise the abdomen and within the peritoneal folds such