We’ve started a new series where we pepper chefs with burning questions, like where they eat after hours in Dallas and their worst kitchen disasters. Our first interview was with Meridian’s chef, Eduardo Osorio. Next up is chef Anastacia Quinones-Pittman, or “Chef AQ,” a Dallas native and a three-time semifinalist for the James Beard Awards Best Chef Texas. 👉 Read the full interview by @laurendrewesdaniels at dallasobserver.com (link in bio) 🎥 @jordan.maddoxx | Dallas Observer
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We’ve started a new series where we pepper chefs with burning que…
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Colin Allred spoke to reporters at his election night watch party as he potentially faces a runoff. It is too early to say if that is yet the case, but we will continue reporting as the story develops. Stay tuned here for more election night coverage! | Dallas Observer
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There ain’t no rookies at Easy Slider. And their new digs just outside Deep Ellum doesn’t give sophomore vibes (despite being their second brick and mortar). On a side street you didn’t know existed, Easy Slider is in its senior year and is ready to have a good — easy — time. While we’re smitten with the vibes here and the amazing chicken parm sandwich, the best part of our visit was The Gravy Back, a shot of Wild Turkey 101 served with a sidecar of smooth brown gravy for 10 bucks. 👉 To learn m
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Paid Partnership with @khashoka.usa | Khashoka has officially landed in North Texas 🇯🇴 Khashoka is a popular Jordanian restaurant with multiple locations in the Middle East, and I went to its first U.S. location in Richardson to give it a try. The food is authentic and delicious, and many of the ingredients used are imported from Jordan to keep the dishes true to their original recipes back home. So, if you’re looking to try some new food, this is the perfect opportunity. There’s nowhere else
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