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Garganelli! ✨ These quill-shaped pasta tubes from Emilia-Romagna are similar to penne and will always be one of my favorite shapes. I also love the lore behind their creation: some stories tell of a housewife whose cat ate her tortellini filling just before her dinner guests arrived. Ever resourceful, she spotted a loom comb nearby and rolled her already-cut pasta squares over it with a stick! 🐱 Whatever the truth may be, garganelli taste especially great with meat sauces and vegetable sauces.
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Pasta alla Norma Recipe | The Mediterranean Dish
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