Ocha Channa Lobya: A Delicious Dry Beans Recipe
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🇹🇹 Trinbagonian Doubles Recipe by Chef Shaun Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s usually served with various chutneys and kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and enjoyed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: All Purpose Flour - 3 cups (sifted) Brown Suga
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🇹🇹 Trinbagonian Doubles Recipe by Chef Shaun Doubles is a popular …
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Nourishing Fish Broth Recipe by Chef Shaun 🇹🇹 Green Seasoning Recipe: Garlic Cloves – 10 Pimento Peppers – 8 to 10 Hot Pepper – 1 Fine Thyme – 10 Sprigs Chadon Beni – 1 ½ cups Chive – ¾ cup Ginger – 1 inch piece Yield – 4 to 6 Servings Ingredients Carrite Fish Steaks – 2 lbs Lime Juice – ¼ cup Salt – 1 tsp more Black Pepper – ¼ tsp Green Seasoning – 1/3 cup (Recipe Below) Potato – ½ lb (cubed) Carrots – ½ lb (rounds) Ochro – 6 to 8 (whole) Green Bananas – 1 lb (peeled whole) Pumpkin – ½ lb (cu
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Nourishing Fish Broth Recipe by Chef Shaun 🇹🇹 Green Seasoning Rec…
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🇹🇹 Olive Oil Sardine Chickpeas Salad Recipe by Chef Shaun Here’s a quick and healthy chickpeas salad with Brunswick Olive Oil Sardines. Now I know when most of us hear sardines, we think of that fishy smell emanating from the tin. Or having to remove the skin, guts, and spine before squeezing lime over it to remove that fresh scent. Well, the year is 2023 and Brunswick has made it a lot more convenient for us, by creating this boneless, ready-to-eat, nutritious, rich source of protein and omeg
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🇹🇹 Olive Oil Sardine Chickpeas Salad Recipe by Chef Shaun Here’s a qu…
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Kachori (Dhal Channa) Recipe by Chef Shaun 🇹🇹 Yield – 12 Servings Ingredients: Channa - 1 cup (soaked overnight) Split Peas - 1 cup (soaked overnight) Self-Rising Flour - ½ cup Split Peas Powder - ½ cup Baking Powder - 2 tsp Turmeric Powder - ½ tsp Salt - 3/4 tbsp Onion - ¼ cup Chadon Beni - ¼ cup Hot Pepper - 1 tsp or to taste Pimento - 2 tbsp Garlic - 2 tbsp Soya Bean Oil for Frying - 4 cups Method: 1. Add all ingredients to food processor and process until fully incorporated. 2. Preheat oil
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Kachori (Dhal Channa) Recipe by Chef Shaun 🇹🇹 Yield – 12 Servings In…
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Hot & Tasty Pepper Roti Recipe by Chef Shaun 🇹🇹 Fermented Pepper Sauce: https://fb.watch/uvXoEh3QGy/ Yield – 12 to 14 Servings. Ingredients Potato – 2 lb (1-inch cubes) Carrot – 1 cup (grated) Sweet Pepper – ½ cup (finely chopped) Garlic – 1 tbsp (finely chopped) Fermented Pepper Sauce –2 tsp or to taste Chadon Beni – ½ cup Salt – to taste AP Flour – 4 cups more Salt – ½ tsp Baking Powder – 4 tsp Brown Sugar – 1 tbsp Water – 2 cups Cheese – 2 cups (grated) Ghee – ½ cup Method 1. Boil or steam
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Time to get frying! Kez learns how to make Fried Channa in this week’s ‘How To?’ episode: Ingredients 1lb Channa/Chick Peas Approximately 3 cups Vegetable Oil (for deep frying) Salt Black Pepper ½ tbsp Hot pepper (remove seeds) 1/2 cup Chadon beni 1/3 cup Garlic 3 tbsp Masala Method Remove debris from channa, place in a large bowl and cover with water. Let this soak overnight. Drain channa and dry thoroughly with towels. Finely chop chadon beni, garlic and hot pepper into a large bowl. In a deep
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