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This white bean chili is perfectly spicy and creamy for a vegetarian meal that is ridiculously easy to make. The secret? Adding salsa verde to the broth and blending some of the soup into the broth to make it extra hearty. Give it a try! . Ingredients 1 tablespoon olive oil 1 yellow onion, diced 3 cloves minced garlic 1 cup salsa verde 2 cups vegetable broth 1 (15oz) can cannellini beans, drained and rinsed 1 (15oz) can chickpeas, drained and rinsed 1 (15oz) can sweet corn, drained 2oz cream che

This white bean chili is perfectly spicy and creamy for a vegetarian …

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