The more you know ✨ Let's dive into the rich history of pupusas, Salvadoran culinary gems! Originating from indigenous Pipil tribes, these handmade delights have evolved into flavorful pockets, stuffed with a variety of fillings like cheese, beans, and pork. The dough is a blend of masa harina, which is a type of corn flour made from dried hominy – corn treated with an alkaline solution, usually limewater, in a process known as nixtamalization. Afterward, the corn is hulled and ground into a fin