Kare-kare from scratch is made extra special with oxtail and beef tendon 🙂 | Kawaling Pinoy Recipe Blog

Kare-kare is a uniquely Filipino peanut-based stew. This recipe uses peanut butter and ox tripe for an easy version of the savory Pinoy party staple. Find the full recipe here: http://bit.ly/2p47Dpw Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH

Kare kare (or kare-kare) is a Filipino dish with a peanut sauce made better and extremely tasty with the condiment bagoong (shrimp paste). What's great about kare kare is that because it's relatively unseasoned, it's the perfect sauce to pair with almost anything and everything you want to serve with it. Whether it's pork, beef, seafood, or vegetables as we did here, you can be sure that it will be a match. Enjoy with lots of bagoong and rice on the side for a truly Pinoy meal. Get the full reci

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11K views · 188 reactions | The Mystery of Kare-Kare's Origins The origins of Kare-Kare, another beloved Filipino dish like Sisig, remain a mystery. While many believe it originated in Pampanga, the "Culinary Capital of the Philippines," there are other theories. #karekare #SepoySpice #FoodOriginsWhodunnit #MissingIngredient #CulinaryAdventure #PeanutPower #TheGreatKareKareDebate ️ #CulinaryInnovation #LetTheFlavorWarsBegin | Dose of Disbelief Page | Facebook