How To Bake Bread in a Dutch Oven | The Perfect Loaf
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Tim Spector MSC FRCP MD FRSB OBE on Instagram: "Have you ever noticed how some US supermarket bread is soft and springy? One reason is azodicarbonamide, or ADA, is a flour bleaching agent and dough conditioner used to improve the texture and shelf life of bread. ADA helps dough rise faster and gives bread a uniform texture. But when it’s heated during baking, it breaks down into other compounds, including small amounts of semicarbazide and ethyl carbamate. In animal studies, semicarbazide has be
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